5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The cafe has a number of cows milking only for them. And also the desert was a really great milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up into the mezzanine for just a coffee and several "lør